Author: Brittany Auerbach

Fresh Home-made Coconut Milk

Saturday morning I decided to make a smoothie. Felt like something creamy. So first I made unsweetened fresh coconut milk using dried organic coconut flesh and filtered water. Making your own nut milks as smoothie bases are a great way to avoid unwanted preserving agents or chemical residues that are […]

How I realized the Awesomeness of Hibiscus!

“What are these pointy flowers?” I asked the small and tanned faced Panamanian food merchant in broken Spanish. Of course if you ask everyone who knows me, I totally consider myself fluent in Spanish-like hello UN here I come! I once oversold my Latin based language skills in a job […]