Cultured and Fermented Foods: Preserve your Life and your Health!

5 Comments

  1. I’ve heard so much conflicting information on fermented vegetables feeding/not feeding candida overgrowth. What’s your thoughts on this?

  2. My blood pressure was elevated after I started making fermenting veggies, with sea salt. Do you have any suggestions of how to make sour kraut, borscht, pickles, etc. without much salt?

  3. Nice answers in return of this query with solid arguments and explaining the whole thing regarding that.

  4. Hi??I wanted to know if you could write a blog or maybe do a video on fibroids and how to cure that and why women have those thanks

  5. Julie Alukas

    wow I found you by googling heal from UTI, like your website…

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